Air Fryer Hamburgers Recipe (2024)

FAQs

Are air fryer hamburgers any good? ›

I have to say; the air fryer made a darn good burger.

I don't know if there's anything an air fryer can't do. I preheated it to 375 degrees Fahrenheit and cooked the patty for six minutes before flipping it over and letting it cook for two more. The cleanup was minimal since our air-fryer baskets are dishwasher-safe.

Preheat air fryer to 360 degrees. Mix together the ground beef, minced garlic, salt, and pepper with your hands. Form ground beef into 4 patties and press them down with the back of a pie plate to make them evenly flat. Place hamburgers in a single layer inside the air fryer.

Frozen burger patties are already one of the simplest proteins to get on the table fast–and now it's even easier, thanks to the air fryer. Grab a patty straight from the freezer, season it, toss it in the fryer, and get your accompaniments ready while it's cooking–you don't even have to flip it.

Season on both sides with salt, pepper, and burger seasoning. Preheat air fryer to 370°F. Cook for 5 minutes, then flip and cook another 5 minutes on the other side. If adding cheese, open the air fryer, top with cheese slices, then immediately close again to let the cheese melt for 1 minute after the burgers are done.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

Hamburgers. Air fryers aren't really designed to grill red meat, especially if you like your burgers medium-rare. Though it takes a fairly short amount of time for an air fryer to cook the inside of meat to medium-rare, the outside of the burger won't brown as quickly.

Fresh patties

Prepare the hamburgers your favorite way and preheat the air fryer to 390°F (199°C). Lightly spray the air fryer basket with oil to avoid sticking. Remove the patties from the air fryer and toast the burger buns for 1 minute until hot and crispy. Serve with your favorite toppings and enjoy.

Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle.

Once you have taken the safety step of adding water to your air fryer basket, spray your basket with some nonstick spray so the burgers don't stick. Then season your burgers well with salt and pepper and add them to the basket.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

How do you keep burgers from puffing in an air fryer? ›

Make an indentation in the center of each patty with your thumb; this prevents them from puffing up. Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more.

To make delicious frozen burgers in the air fryer, cook at 350° for 8-10 minutes. You may need to adjust the cook time depending on the size and thickness of your burger. It is best to use a meat thermometer. The internal temperature should be 160°.

Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle. There's less oil involved when using an air fryer, so this easy air fryer burger recipe is also slightly healthier, especially if you use lean ground beef.

Since air fryers cook at a consistent temperature and pressure, your air-fried burgers will turn out the same every time. While they won't get the richness or smokiness of pan-frying and grilling, air-fried burgers will get a bit of crispness around the sides.