Giant Cowboy Cookies | PBS Food (2024)

Giant Cowboy Cookies | PBS Food (1)
Giant Cowboy Cookies | PBS Food (2) Giant Cowboy Cookies | PBS Food (3)

by Martha Stewart on Feb 21, 2019

Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious. This recipe appears in the "Oats" episode of Martha Bakes.

Servings
16 cookies
Course
Dessert

Ingredients

  • 1 ½ cups unbleached all-purpose flour
  • 1 ½ cups old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt
  • 1 ½ sticks (¾ cup) unsalted butter, room temperature
  • ¾ cup light-brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 6 ounces bittersweet (61 percent cacao) chocolate, cut into ½-inch pieces
  • 1 cup pecan halves, toasted and coarsely chopped
  • ½ cup unsweetened shredded coconut

Instructions

  1. 1

    Preheat oven to 350 degrees with rack in top third. Whisk together flour, oats, baking soda, cinnamon, and salt. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated. Beat in chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)

  2. 2

    Line baking sheets with parchment. Using a 1/4-cup ice cream scoop, drop dough onto prepared sheets, about 3 inches apart. Flatten each with palm of hand. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

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Giant Cowboy Cookies | PBS Food (2024)

FAQs

Why is it called cowboy cookies? ›

The origins of "cowboy cookies" are unknown although they have been variously attributed to Texas or the Old West. The story that describes them in originating in the Old West claims that they were eaten by cowboys as a high energy snack that could be easily carried.

What is on the cowboy cookie? ›

A cowboy cookie is basically a souped-up oatmeal cookie with chocolate chips, roasted pecans, and sweetened flake coconut. Former First Lady Laura Bush's recipe included one tablespoon of cinnamon, a unique addition and not typically included.

Can you freeze Laura Bush cowboy cookies? ›

Storing and Freezing Cowboy Cookies

The baked cookies can be stored in an airtight container at room temperature for about 5 days, after which they tend to start to dry out. You can also wrap them tightly in plastic wrap, then in foil, place them in an airtight freezer container or bag, and freeze for up to a month.

What is the most eaten type of cookie in the United States? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season.

Why are my cowboy cookies flat? ›

The Problem: Your Oven Is Too Hot

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure.

What dessert did cowboys eat? ›

Dried apples, raisins and apricots were common, but berries and prunes also were available. In addition to eating it plain, dried fruit reconstituted in water with crumbled biscuits formed the basis of simple steamed cobblers and puddings.

How much sugar is in a cowboy cookie? ›

Nutrition Facts
Amount Per Serving
Total Carbohydrate 54.6g20%
Dietary Fiber 4.3g15%
Sugars 35g
Protein 5.6g11%
8 more rows

What cookies should you not freeze? ›

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

Which cookie dough freeze well? ›

Most cookie dough freezes well, particularly these kinds: Chocolate Chip Cookie dough is the cookie dough that I most often have in my freezer - I always have some of my perfect chocolate chip cookie dough, along with my small batch cookie dough or my brown butter chocolate chip cookie dough. They all freeze well.

What is the first lady cookie contest? ›

The First Lady Bake-Off, renamed the Presidential Cookie Poll in 2016, was a baking competition held by Family Circle from 1992 until 2016 between the spouses of leading presidential candidates. It originated after Hillary Clinton made a political gaffe which was interpreted by some as disparaging baking or housewives.

Why are they called preacher cookies? ›

Also called no-bakes, preacher cookies are an old Southern recipe. So it is said, the name derives from how quickly these cookies come together, with no baking required: If the preacher were to come by the house for an unexpected visit, these treats could be on the table in a flash.

Why are Toll House cookies called that? ›

The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.

Why are they called Mexican wedding cookies? ›

Food historians have noted that during the Cold War, Russian tea cakes started disappearing from American cookbooks, and wedding cookies began to appear. It could be a coincidence, but no one knows for sure," Parra explains. Most assume the cookie's name is due to its occasional appearance at some Mexican weddings.

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