Peppers stuffed with cream cheese and mushrooms - recipe

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Peppers stuffed with cream cheese and mushrooms

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Preparation time:

40 min

Difficulty level:

Simple

Portion:

Nutritional values:

942

Calories

15 g

Carbohydrates

57 g

Protein

Ingredients:

	Bell pepper (red, fresh)	1 (150 g)
	Egg, hen egg (organic, free range)	½ (30 g)
	Salt, table salt, sea salt	1 Pinch(s)
	Pepper (black)	1 Pinch(s)
	sour cream, sour cream (24% fat)	50 g
	Salami	60 g
	Mushrooms Mushrooms (fresh)	100 g
	Gouda cheese (48% fat, grated)	65 g
	Cooked ham	65 g
	Cream cheese herbs (20% fat)	50 g

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Preparation:

Step 1:

Halve and seed the peppers. Preheat the oven to 200 °C top/bottom heat.

Step 2:

Dice the mushrooms, salami and the cooked ham and put them in a bowl. Add cream cheese, sour cream, egg and grated cheese. Mix everything together well. If necessary, season a little more with salt and pepper.

Step 3:

Pour the mixture into the halved peppers. Bake in the oven for about 30 minutes.

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Macronutrient distribution:

The recipe Peppers stuffed with cream cheese and mushrooms is composed of the following macronutrients.

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Kitchen utensils needed:

Bowl

Grater

Tags:

MushroomChicken EggPaprikaCream CheeseFungusSour CreamSalami

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Daily calorie intake::

Find out how many calories you should eat each day.

Calculate Calorie Intake

How do you burn 942 kcal?

Based on a woman of 25 years, 1.65 m height and 60 kg weight:

Walking

5h 21 min

Jogging

3h 9 min

Cycling

2h 40 min

Fitness training

3h 12 min

Other sports:

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Peppers stuffed with cream cheese and mushrooms - recipe | FoodPal (2024)