Homemade Sweetened Condensed Milk Recipe (2024)

FAQs

How do you make homemade sweetened condensed milk? ›

The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose. The cream adds a major dose of lactose for more flavorful browning, but more importantly, it prevents the milk from curdling as it cooks.

Stovetop sweetened condensed milk substitute

In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve. Reduce the temperature just before the milk begins to boil, and then leave it to simmer on low. Simmer the mixture until the milk reduces, about 35 minutes.

Is homemade sweetened condensed milk worth the effort versus store bought? Yeah, it definitely worth the effort. Making sweetened condensed milk at home means subjecting it to a far less heat-intensive process than commercially canned milk, which helps preserve a fresher dairy flavor.

While we don't recommend substituting condensed milk for evaporated milk or vice versa, you can make your own condensed milk when you're in a pinch. Simply heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved.

Why is my condensed milk too runny/not thick? If your condensed milk is rather runny, it means you didn't reduce the water content enough. Put it back on the heat and keep cooking it down over medium until it thickens more.

Can you substitute sweetened condensed milk for heavy cream or half & half in recipes? Simply mix 1 cup of heavy cream with ¼ cup of sugar to get a creamy rich alternative. You can use this as a 1:1 exchange for sweetened condensed milk in any recipe.

For the most part, if you find yourself without condensed milk on hand, you can substitute an equal amount of evaporated milk. The consistency will be the same, but since evaporated milk is unsweetened, you'll need to add sweetener to match the recipe's intended flavor profile or to suit your personal preference.

Condensed milk, also called sweetened condensed milk (there is no unsweetened condensed milk), is a concentrated milk product made by heating cow's milk at reduced pressure. The milk is heated until the water content has reduced by half, then sugar is added to bring the sugar content up to 55 percent.

If it's kept in the refrigerator, it should last for about 2-3 weeks. If you want to extend its shelf life, you can freeze it, but it should be kept in an airtight container or freezer bag and stored in the freezer. Frozen sweetened condensed milk will last for about 6-8 months.

What are the steps in the process of condensed milk? ›

First, milk is standardized and pasteurized. Then, it goes through an evaporation process to remove the excess water content while sugar is added. After that, the mixture undergoes hom*ogenization. The condensed milk is cooled and crystallized before being ready for packaging.

Homemade condensed milk is not only cheaper, but it tastes more delicious, as making it requires less heat and sugar, allowing the flavor of the milk to come through.

The limited availability of raw ingredients and processing facilities has resulted in a shortage of sweetened condensed milk in the region. Additionally, the increased demand for the product has driven up its price, as manufacturers are unable to keep up with the demand.

Can I drink sweetened condensed milk? It is a ready-to-use product so it may be consumed without any other preparation. You can add it to everyday items like in your coffee, on toast with cinnamon, on fruit or yogurt, and in any way you see fit.

In a pinch, you can make sweetened condensed milk from evaporated milk. Mix 1 cup evaporated milk with 1 1/4 cups sugar. Heat until the sugar is dissolved, then cool. For a better substitute for sweetened condensed milk, use powdered milk.

Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.

Coconut Cream

The natural sweetness of coconuts makes it a fantastic sugar free substitute for condensed milk. However, if you do wish to sweeten the pot, add some sugar into the mixture and simmer it until the sugar fully dissolves. Replace it for regular condensed milk at a 1:1 exchange.

Sweetened condensed milk is made by removing most of the water from cow's milk. It's sweeter and higher in calories than evaporated milk, as sugar is added as a preservative. It can add flavor to desserts, coffee and certain stews but is unsuitable for people with milk protein allergy or lactose intolerance.